Growing up on an organic farm, Megan was infused with the goodness and knowledge of good, real, homemade, organic food. This upbringing created a purpose within her to become the best wholefoods chef in town. But after years in a commercial kitchen, exposed to long hours, stress, unhealthy food she became very very sick. To her it felt like her dream was finished. It wasn’t until she discovered the delights of green juice and raw food that she begun to heal her mind and body from the inside out. With this story behind her and her purpose reignited Megan started Little Bird Organics – soon paving the way for the wholefood plant based food/café scene here in Auckland. Now, three cafes later and two cook books Megan is still blazing a inspiring trail.
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